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Creamy Cheesey Pasta with Veggies Recipe

Ingredients

How to make it

  • Thinly slice garlic.
  • Place garlic and 1 T. oil from sun-dried tomatoes into 8 qt. stockpot. Cook garlic over medium heat 2-3 minutes or until garlic is golden brown, stirring occasionally.
  • Remove from heat; add broth.
  • Return to burner; increase heat to high.
  • Cover and bring to a boil.
  • Stir in pasta; cover and simmer vigorously 8-10 minutes or until pasta is al dente, stirring occasionally.
  • Meanwhile cut broccoli into small florets; place into a bowl.
  • Cut carrots in half lengthwise; thinly slice crosswise on a bias.
  • Drain sun-dried tomatoes to bowl.
  • Cut cream cheese into cubes.
  • Add vegetables, cream cheese, salt & black pepper to stockpot.
  • Stir until cream cheese is melted and fully incorporated.
  • Reduce heat to medium; cover and cook an additional 2-4 minutes or until vegetables are tender.
  • Top with grated fresh parmesan cheese and snipped fresh basil.
  • Serve immediately

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Sounds very lovely, great combo of ingredients here! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Just wonderful, sparow. I'm giving fives like a crazy thing today! Thanks.
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    Ohhhhhhhhhh yummers i love it sparrow
    keep going here hahaha

    five

    tink
    Was this review helpful? Yes Flag

The Cook

sparow64 Sweetwater, TN

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