Paw Lickn Chickn Dog bone recipe
From way2nrml 15 years agoIngredients
- 3 C. white flour shopping list
- 3/4 C. yellow cornmeal shopping list
- 1 C. chicken broth shopping list
- 4 Tbs. softened margarine shopping list
- 1 egg shopping list
- 1 Tb. milk shopping list
How to make it
- Preheat oven to 325 degrees F.
- Combine flour, cornmeal, chicken broth and margarine.
- Kneed dough for 3 min.
- Apply a light layer of flour to rolling surface and pin.
- Roll dough to 1/4 inch thickness and stamp out with cookie cutter ( a bone shaped one was included with book, about 2 inches long)
- Beat egg and milk together and apply to the top of the biscuits with a brush. (Note: make sure to put parchment paper on your baking pans or your will spend forever cleaning those same pans.)
- Bake at 325 degrees F for 35 minutes on an ungreased cookie sheet.
- Note: If you only have one dog or don't use these quickly, freeze off half of them, or they mold quickly.
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- rosemaryblue CollegeTown
- momo_55grandma Mountianview, AR
- sapa WISC RAPIDS, WI
- henrie Savannah, GA
- way2nrml Raleigh, NC
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The Rating
Reviewed by 2 people-
Thanks will try making these for my two schnauzers and new 6 month old white german shepherd, that I received today. You have my 5
henrie in Savannah loved it -
my Dog Bandit says your the best bone maker 10 paw prints for you high5
momo_55grandma in Mountianview loved it
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