Ingredients

How to make it

  • Cook bacon until crispy in a skillet as directed.
  • Drain, crumble and set aside.
  • Sauté onion until golden in olive oil, about 20 minutes.
  • Preheat oven to 325°F.
  • Rub olive oil in the bottom of a 9x12-inch baking dish.
  • Place croutons in the bottom of the dish and sprinkle with grated Cheddar cheese.
  • Crack the eggs into a bowl, whisking to break up the yolks.
  • Add half & half, sautéed onions, peppers, mustard, salt, and pepper, and beat until well combined.
  • Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  • Bake in the preheated oven for 40 minutes.
  • Remove from oven and allow to stand 10 minutes before serving.
  • Top with chives.

Reviews & Comments 6

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    " It was excellent "
    meals4abby ate it and said...
    I love breakfast casseroles for so many reasons. There are so many variations out there but this one really calls out to me. Looking forward to trying this one very soon.
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    " It was excellent "
    herby ate it and said...
    got everything I like!
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like just the thing. Thanks
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  • 22566 5 years ago
    Will enjoy making this good sounding recipe very soon.

    Thank-you

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    " It was excellent "
    momo_55grandma ate it and said...
    love this breakfast high5 thanks
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    " It was excellent "
    misslizzi ate it and said...
    Wow! Wish I had some bacon in my fridge, because I want to make this right now!
    Was this review helpful? Yes Flag

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