Recipe

Perfect Holiday Breakfast Casserole Recipe


Perfect Holiday Breakfast Casserole Recipe
Perfect to make and serve for morning Holidays company, a hearty tasty breakfast or brunch dish

Midgelet

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Ingredients
  • 12 slices bacon
  • 3 cups croutons (preferably home made)
  • 2 cups grated Cheddar or Swiss cheese
  • 6 eggs
  • 2 tablespoons olive oil
  • 1-1/2 cups half & half
  • 1 thinly sliced white onion
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Directions
  1. Cook bacon until crispy in a skillet as directed.
  2. Drain, crumble and set aside.
  3. Sauté onion until golden in olive oil, about 20 minutes.
  4. Preheat oven to 325°F.
  5. Rub olive oil in the bottom of a 9x12-inch baking dish.
  6. Place croutons in the bottom of the dish and sprinkle with grated Cheddar cheese.
  7. Crack the eggs into a bowl, whisking to break up the yolks.
  8. Add half & half, sautéed onions, peppers, mustard, salt, and pepper, and beat until well combined.
  9. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  10. Bake in the preheated oven for 40 minutes.
  11. Remove from oven and allow to stand 10 minutes before serving.
  12. Top with chives.

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Comments


Wow! Wish I had some bacon in my fridge, because I want to make this right now!


Love this breakfast high5 thanks


Will enjoy making this good sounding recipe very soon.

Thank-you


Sounds like just the thing. Thanks


Got everything I like!


I love breakfast casseroles for so many reasons. There are so many variations out there but this one really calls out to me. Looking forward to trying this one very soon.


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