Cauliflower Black Bean Salad
From midgelet 16 years ago
- 7 minutes to make
- Serves 6
I love the flavor and color of this unique salad!
Ingredients
- 6 cups, cauliflower florets (1 large head) shopping list
- 1 cup, cooked black beans( I used canned, rinsed and drained black beans ) shopping list
- 6 scallions/green onions(white and green parts) - thinly sliced shopping list
- 1 medium red bell pepper - seeded and cut into thin, 1 1/2-inch-long shopping list
- strips (3/4 cup) shopping list
- 1 medium green bell pepper - seeded and cut into thin, into shopping list
- 1 1/2-inch-long strips (3/4 cup) shopping list
- for the dressing: shopping list
- 3 or 4 large garlic cloves - peeled shopping list
- 5 tablespoons, cider vinegar shopping list
- 2 tablespoons, canola or other vegetable oil shopping list
- 1/4 cup, buttermilk shopping list
- 1/4 cup, finely grated parmesan cheese (1 ounce) shopping list
- 1/4 teaspoon, salt shopping list
- freshly ground pepper shopping list
How to make it
- prep time does nor include cooking beans, I use canned rinsed and drained
- To make the salad: Steam or par-boil the cauliflower just until
- tender, 5 to 7 minutes.
- Allow it to cool.
- In a serving bowl, combine the cauliflower, beans, scallions, and red and green peppers.
- To make the dressing: in a blender or food processor, process the
- garlic, vinegar, oil, buttermilk and Parmesan until smooth, adding salt and pepper to taste.
- Toss the salad with the dressing, and serve immediately.
People Who Like This Dish 5
- HayleyMurphy Nowhere, Us
- ttaaccoo Buffalo, NY
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- rosiek Waterloo, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
thanks for a wonderful salad high5
momo_55grandma
in Mountianview loved it
-
Sounds like a very nice salad! I love cauliflower, and this recipe is fresh and wonderful!
juels
in Clayton loved it
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