Sour Cream Poundcake
From fab44me 15 years ago
- 80 minutes to make
- Serves 16
My grandmother and my mother made this when I was growing up. It's now in high demand at my husband's office and doesn't last through the afternoon when he brings it to work. :o)
Ingredients
- # 2 cups butter, softened shopping list
- # 3 cups sugar shopping list
- # 6 eggs shopping list
- # 1 teaspoon vanilla extract shopping list
- # 3 cups all-purpose flour shopping list
- # 1/4 teaspoon baking soda shopping list
- # 1/2 teaspoon salt shopping list
- # 1 cup sour cream shopping list
How to make it
- # Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or 9 inch tube pan.
- # In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt ; mix into the batter til smooth. Stir in sour cream. Spoon batter into the pan, and spread evenly. Bake for 1 hour and 20 minutes in the preheated oven. Cool for 10 minutes before plating.
People Who Like This Dish 5
- gapeach55 Covington, GA
- jeffsgirl Medford, OR
- marriage Apalachin
- henrie Savannah, GA
- lacrenshaw Horsham, PA
- fab44me Las Vegas, NV
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The Rating
Reviewed by 3 people-
Oh my, yes! I do already love this and have yet to taste it! Thanks, fab and you got my ^5..
Lorraine
lacrenshaw
in Horsham loved it
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Sounds very good, my mom use to make a Sour Cream Pound Cake, it was always very moist. You have my 5
henrie
in Savannah loved it
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I have a similar recipe My mom gave me that an aunt use to make. It was delish! Mine also has almond,lemon extract and butter flavoring. Great taste combination.
gapeach55
in Covington loved it
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