Recipe

Sour Cream Poundcake Recipe

	Fab44me / All my dishes 11 months, 3 weeks ago My grandmother and my mother made this when I was growing up. It's now in high demand at my husband's office and doesn't last through the afternoon when he brings it to work. :o) Prep:20m Cook:80m Servings:16	Fab44me
	poundcake

Does this look good? Yeah! / Nope

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Ingredients

# 2 cups butter, softened

# 3 cups sugar

# 6 eggs

# 1 teaspoon vanilla extract

# 3 cups all-purpose flour

# 1/4 teaspoon baking soda

# 1/2 teaspoon salt

# 1 cup sour cream

Directions

# Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or 9 inch tube pan.

# In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt ; mix into the batter til smooth. Stir in sour cream. Spoon batter into the pan, and spread evenly. Bake for 1 hour and 20 minutes in the preheated oven. Cool for 10 minutes before plating.

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Comments

lacrenshaw 11 months, 3 weeks ago said:
Oh my, yes! I do already love this and have yet to taste it! Thanks, fab and you got my ^5..
Lorraine

fab44me 11 months, 3 weeks ago said:
Thanks, Lorraine! And...thank you for the friend request. :o)

henrie 11 months, 3 weeks ago said:
Sounds very good, my mom use to make a Sour Cream Pound Cake, it was always very moist. You have my 5

fab44me 11 months, 3 weeks ago said:
Isn't that great, Henrie? :o) Thank you so much for you 5!!
~S~

gapeach55 2 months, 1 week ago said:
I have a similar recipe My mom gave me that an aunt use to make. It was delish! Mine also has almond,lemon extract and butter flavoring. Great taste combination.

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