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On Guard Sweet Pea Risotto With Canadian Bacon Recipe

Ingredients

How to make it

  • Set an electric pressure cooker to brown according to instructions and warm the olive oil.
  • Add onion and cook until softened about 4 minutes.
  • Add rice and stir until each grain is well coated with oil about 3 minutes.
  • Add wine and stir until it is completely absorbed.
  • Add 4 cups of the stock then cover and cook on high for 10 minutes.
  • Meanwhile reserve 1 cup of the peas in a small bowl.
  • In another bowl combine the remaining peas and 3/4 cup of the cooking water.
  • Using an immersion blender puree peas adding more water if needed.
  • Strain through a fine mesh sieve into a bowl then set aside.
  • Release pressure according to manufacturer's instructions and stir rice.
  • Stir in butter, cheese, bacon, reserved peas and pea puree.
  • Add more stock if needed so rice is thick and creamy.
  • Season with salt and pepper and garnish with chives.
  • Serve immediately with additional parmesan cheese.

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The Cook

chefmeow Garland, TX

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