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Home Vegetable Casserole With French Style Green Beans

Vegetarian Couscous Casserole Recipe

Ingredients

How to make it

  • Combine water and salt in a saucepan then bring to a boil.
  • Remove from heat then add couscous and stir well.
  • Cover and allow to stand 5 minutes or until couscous is tender and liquid is absorbed.
  • Add black beans and next 5 ingredients then stir gently.
  • Combine ricotta cheese, vinegar, oil and cumin then stir into couscous mixture.
  • Spoon mixture into baking dish coated with cooking spray.
  • Bake uncovered at 350 for 25 minutes then cut spinach leaves into thin strips.
  • Place 1 cup spinach on each serving plate then spoon couscous mixture evenly over spinach.

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The Cook

chefmeow Garland, TX

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