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Home Cooking Boneless Pork Ribs

Green Chile Funeral Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • Mix first six ingredients together. Spray 13X9in baking dish with cooking spray. Transfer contents into baking dish and bake uncovered for 30 minutes until bubbly. Cover with french fried onions and bake for 5-7 more minutes until lightly browned.

Reviews & Comments 6

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  • trixitrixitrixi 16 years ago
    I know we are so lucky to have Hatch.
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    " It was excellent "
    greekgirrrl ate it and said...
    I lived in ABQ for 5 yrs and could not get enough of Hatch green chiles!!!!!!!!! I used to put them in almost everything...they have such a wonderful and distinct flavor!
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  • trixitrixitrixi 16 years ago
    We'll I'm in New Mexico and we add green chile to EVERYTHING and since it's packed with Vit C we don't see much scurvy.
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    " It was excellent "
    jimrug1 ate it and said...
    I am a sucker for anything with chiles. Thanks for the recipe... Jim
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a winner. Thanks Bookmarked this one
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    easy and delish!
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The Cook

trixitrixitrixi Albuquerque, NM

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