Recipe

Chocolate Swizzle Nog Recipe


Chocolate Swizzle Nog Recipe
Easy, quick, nourishing and tasty

Midgelet

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Ingredients
  • 2 cups milk
  • 1 14 ounce can sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract or peppermint extract
  • whipped cream or whipped topping

Directions
  1. In medium-sized saucepan over medium heat, combine milk, sweetened condensed milk and cocoa.
  2. Heat through, stirring constantly.
  3. Remove from heat; stir in vanilla or peppermint extract.
  4. Serve warm in mugs topped with whipped cream.

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Comments


Replacing the extract with a wee nip of cognac wouldn't hurt, would it? You got my five, midge!
Lorraine


Rum, good too!


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