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Home Healthy Bake Butter Bar

Caramel Cups Recipe

Ingredients

How to make it

  • Mix ingredients together all at once. Form 1 inch balls and then press into a mini tart pan.
  • Bake at 350 for 15 minutes.
  • Melt caramels with evaporated milk over a double boiler.
  • Spoon caramel into cooled pastry cups.
  • Combine the ingredients all at once and beat until it stands in peaks. Drop into a piping bag fitted with a star tip and pipe stars/flowers onto each caramel filled cup.

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The Cook

pixarfreak Greensburg, PA

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