Recipe

Caramel Cups Recipe

Add Step-by-Step Photos	Pixarfreak / All my dishes 11 months, 2 weeks ago Bite sized morsels of creamy caramel inside a pastry cup. Prep:20m Cook:15m Servings:15	Pixarfreak
	bite size lucious candy

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Ingredients

To make the pastry cup

6 oz cream cheese, room temperature

1 c butter, room temperature

2 c flour

To make the caramel filling

14 oz bag of caramels, wrappers removed

6 oz evaporated milk (other 6 oz will be used later, so get yourself a 12 oz can)

To make icing flower

1/2 c butter, room temperature

1/2 c shortening

2/3 c sugar

6 oz evaporated milk (you know the remaining part of the can)

1 tsp vanilla extract

Directions

Mix ingredients together all at once. Form 1 inch balls and then press into a mini tart pan.

Bake at 350 for 15 minutes.

Melt caramels with evaporated milk over a double boiler.

Spoon caramel into cooled pastry cups.

Combine the ingredients all at once and beat until it stands in peaks. Drop into a piping bag fitted with a star tip and pipe stars/flowers onto each caramel filled cup.

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