Recipe

Moms Shrimp Shell Macaroni Recipe

	Littlesponger / All my dishes 11 months, 3 weeks ago Rich taste! This dish was prepared for pot luck. Prep:10m Cook:20m Servings:8	Littlespong
	shrimp macaroni

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lycett

Ingredients

1-16 oz. package. medium Shells

About 3/4 Cup Kraft Light Miracle Whip "May add more if needed." About 1/2 Cup Skim Milk

3 Hard Boiled Eggs Diced

2-Good Sized Tomato's medium to Large Must be firm in texture but ripe cubed or diced medium to small.

3-Stalks Celery Diced small to fine.

3-Cans Medium de veined shrimp "Caught in the U.S.A. is usually best."

Directions

Cook shells till almost done, drain and rinse with cold water.

Drain till almost dry. May chill with ice cubes, or pat dry with paper towels. Store in refrigerator till ready to use.

Boil Eggs approximate 10 minutes, then drain off water. Pour cold water over eggs and let set with ice cubes in pan about 10 minutes.

Take Shells and pat dry, put them in extra large mixing bowel.

Add Miracle Whip to taste and Milk add salt and pepper, celery salt to taste.

Fold in diced eggs, shrimp, tomatoes and celery.

Mix well using folding method.

Flavor should be mildly seasoned with a slight celery taste. Cover mixing bowel with a lid and refrigerate over night. "This helps to enhance the flavors.

Enjoy

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