Recipe

Pumpkin Bread Pudding Recipe

	Pleclare / All my dishes 11 months ago Delicious pumpkin bread pudding with chestnuts in the mix and a molasses cream for the top. Prep:30m Cook:50m Servings:12	Pleclare
	butterwhipping creammilkcroissantschestnutseggssugarbrown sugarpumpkincurrentscardomongingervanillamolasses cream

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Fans

lasaf

dragonwing

annielikes

minitindel

momo_55gra

Ingredients

butter

11/4c milk

4 or 5 lg. croissants or 10oz. egg bread,torn(about 6 cups)

11/4c roasted,shelled chestnuts,crumbled or 8 to 10 oz. can chestnuts,drained and crumbled

3 lg eggs

1 egg yolk

1c sugar

1c packed brown sugar

1 15oz. can pumpkin

11/4c dried currents or golden raisins

3Tbs butter,melted

1/tsp. ground cardamom

1/2tsp ground ginger

2tsp vanilla

1 recipe mollasses cream

Molasses Cream:

1c whipping cream

1Tbs molasses or honey

Directions

Preheat oven to 350. butter a 21/2 to 3 qt casserole;set aside. In a large bowl,combine whipping cream and milk. Add torn croissants and chestnuts. Gently press until everything is covered by milk. Let stand while preparing custard.

For custard,combine eggs,egg yoli,sugars,pumpkin,currents,melted butter,spices and vanilla in the top of a lg. double boiler(or in a large heatproof bowl set over a saucepan of shimmering water,making sure bowl does not touch water). Place double boiler over med. heat,stir constantly until mixture is warm and sugars dissolved. Fold into croissant mixture. Pour all into prepared casserole.

Bake,uncovered,50 mins. or till set.. Serve warm with molasses cream.

Molasses Cream; In a lg bowl, whisk whipping cream until it starts to thicken. Gradually,whisk in molasses or honey. Serve at once.

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Comments

annielikestocook 11 months ago said:
Sounds gorgeous!! Definately saving it to try sometime! Thanks for the post.

minitindel 11 months ago said:
I love this sounds good right now hahaha
thank you

five

tink

momo_55grandma 11 months ago said:
Wow a great tasty post thanks bunches

sunflower48386 10 months ago said:
Love it! sounds wonderful!

lasaf 5 months, 2 weeks ago said:
I am chestnut challenged. I have tried to roast them but I can't get them open. Should I crack them open and then put them in the oven? It was a while ago, I just remember it didn't work. But I love this recipe so I will give it a try this fall.

pleclare 5 months, 2 weeks ago said:

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