Banana Sour Cream Bread
From myszreesey 15 years ago
- 70 minutes to make
- Serves 32
"I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Read more Loaves freeze well." See less
Ingredients
- 1/4 cup white sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 3/4 cup butter shopping list
- 3 cups white sugar shopping list
- 3 eggs shopping list
- 6 very ripe bananas, mashed shopping list
- 1 (16 ounce) container sour cream shopping list
- 2 teaspoons vanilla extract shopping list
- 2 teaspoons ground cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 3 teaspoons baking soda shopping list
- 4 1/2 cups all-purpose flour shopping list
- 1 cup chopped walnuts (optional) shopping list
How to make it
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- choclytcandy Dallas, Dallas
- jeffsgirl Medford, OR
- lycett CANYON COUNTRY, CA
- myszreesey Auburn, NY
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The Rating
Reviewed by 2 people-
awsome recipe sourcream a plus thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "