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Lillyann / All my dishes 11 months, 2 weeks ago
This is a healthier version of a traditional crisp. I didn't use the traditional butter or white flour. I also limited the use of sugar and I didn't miss it one bit. The toasted almonds add a bit of protein and wonderful crunch to this crisp.
Prep:10m Cook:25m Servings:4
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Lillyann |
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momo_55grandma 11 months, 2 weeks ago said:
Another great post thanks high5