Peach and Cherry Crisp
From lillyann 15 years ago
- 25 minutes to make
- Serves 4
This is a healthier version of a traditional crisp. I didn't use the traditional butter or white flour. I also limited the use of sugar and I didn't miss it one bit. The toasted almonds add a bit of protein and wonderful crunch to this crisp.
Ingredients
- 1 1/2 cup peaches, peeled, sliced shopping list
- 1 1/2 cups cherries, pitted, sliced shopping list
- 2 tablespoons orange juice shopping list
- 1 teaspoon vanilla shopping list
- 1/8 cup honey shopping list
- 5 tablespoons whole wheat flour shopping list
- 5 tablespoons rolled oats shopping list
- 3 tablespoons brown sugar shopping list
- 2 tablespoons canola oil shopping list
- 1 tablespoon honey shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 cup slivered almonds, toasted shopping list
How to make it
- Pre-heat oven to 375F. Coat a 3 cup baking dish with cooking spray.
- Combine peaches, cherries, orange juice, vanilla and honey in a bowl. Mix well.
- In a separate bowl, combine whole wheat, rolled oats, brown sugar, canola oil, honey, cinnamon and almonds. Mix until blended and crumbly.
- Spoon the fruit into the baking dish evenly.
- Top the fruit with the crumble mixture. Bake for 20-25 miutes or until the fruit bubbles and the top is golden.
- Allow crisp to cool for 10 minutes before serving
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- lillyann Colorado Springs, CO
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Reviewed by 1 people-
another great post thanks high5
momo_55grandma
in Mountianview loved it
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