Ingredients
- 1/4 cup red hots shopping list
- 1 cup boiling water shopping list
- 1 (3oz) pkg. red jello shopping list
- 1 pt. applesauce (thick) shopping list
- Optional: lettuce shopping list
- mayo shopping list
How to make it
- Melt 'red hots' in boiling water.
- Stir in red jello.
- When dissolved add applesauce.
- Allow to 'set' in refrigerator overnight is best.
- Optional: Serve on lettuce leaf with a dop of mayo.
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