Recipe

Meyer Lemon Marmalade Buns Recipe


Meyer Lemon Marmalade Buns Recipe Chefmeow / All my dishes
11 months, 4 weeks ago
MEYER LEMON MARMALADE BUNS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Roanoke, Texas in 1984.
Prep:10m Cook:20m Servings:12

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Ingredients
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 egg
  • 1/2 cup cold milk
  • Meyer lemon marmalade

Directions
  1. Preheat oven to 450.
  2. Whisk flour, sugar, baking powder and salt then cut in butter until crumbly.
  3. Make a well in center.
  4. Beat egg until light and frothy then mix in milk and pour all at once into well.
  5. Stir lightly to form a soft dough adding more milk if needed.
  6. Turn dough out onto a floured surface and knead 10 times.
  7. Pat or roll dough out to 3/4" thickness.
  8. Using a round cookie cutter push straight down to cut.
  9. Arrange well apart on greased baking sheet.
  10. Make a deep hollow in center of each biscuit.
  11. Drop a small spoonful of marmalade into each hollow and bake 15 minutes then serve hot.

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