Recipe

Madrid Peaches Recipe


Madrid Peaches Recipe
MADRID PEACHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Moody Estate in Mesquite, Texas in 1990.

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Ingredients
  • 1 quart peach halves
  • 3 tablespoons dark brown sugar
  • 2 tablespoons lime juice
  • 1/4 cup dry sherry
  • 1 tablespoon grated lime peel

Directions
  1. Peel and halve peaches capturing approximately 1/2 cup juice.
  2. In small saucepan over medium heat cook reserved syrup, sugar and lime juice for 5 minutes.
  3. Stir in sherry.
  4. Meanwhile place peach halves flat side down in dish.
  5. Pour syrup over them and sprinkle with lime peel then refrigerate until serving time.

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