Nassau Pork Grits
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
NASSAU PORK GRITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
Ingredients
- 12 ounce package bacon cut into 1” pieces shopping list
- 1/2 pound ground pork sausage shopping list
- 1 medium white onion diced shopping list
- 1 small green bell pepper diced shopping list
- 1 garlic clove minced shopping list
- 4 cups water shopping list
- 2 cans diced tomatoes with basil garlic and oregano shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1-1/2 teaspoons worcestershire sauce shopping list
- 1/2 teaspoon hot sauce shopping list
- 1 cup regular grits shopping list
How to make it
- Cook bacon and sausage in Dutch oven over medium heat 15 minutes.
- Stir until sausage crumbles and is no longer pink and bacon is crisp.
- Drain sausage and bacon reserving 1 tablespoon drippings in pan.
- Sauté onion, bell pepper and garlic in hot drippings over medium heat 10 minutes or until tender.
- Stir in water and next 5 ingredients then bring to a boil.
- Gradually stir in grits then cover and reduce heat and simmer stirring occasionally 17 minutes.
- Stir in sausage and bacon then serve immediately.
People Who Like This Dish 4
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- debbie919 Manahawkin, NJ
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
This sounds really tasty. Thanks
dragonwings647
in Duchesne loved it
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" It was excellent "