Peppermint Parfait Pie Recipe

Peppermint Parfait Pie

From headcheerleader 15 years ago

A peppermint pie that I got out of my Simply Delicious Deserts cookbook that was put out by Eagle Brand in the mid 80's

1 each (9-inch) baked pastry shell *I used a pre made Oreo cookie pie shell instead* shopping list
1 oz Square unsweetened chocolate shopping list
1 can Eagle® Brand sweetened condensed milk (NOT evaporated milk) shopping list
1/2 teasp vanilla extract v shopping list
8 oz package cream cheese, softened shopping list
3 tablespoons crème de menthe shopping list
I tub frozen non-dairy whipped topping, thawed (3 1/2 cups) shopping list
red food coloring, optional shopping list

In a small saucepan, melt the chocolate with 1/2 cup of the Sweetened Condensed Milk. Add the Vanilla to the mixure. When melted, take off the heat, and spread on the bottom of the pie shell..
In a laget mixing bowl, whip the cheese until it's softened. Gradually beat in the remaining of the Sweetened Condensed Milk. Add the crème de menthe and the food coloring. Fold in the whipped topping. Pour into the pie shell.
Refridgerate for 4 hours or until set. Garnish as desired. If there are any leftovers, refridgerate those.

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pastywhitegirl 15 years ago
oh wow, this sounds so good and so easy! can't wait to try.
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headcheerleader Toledo, OH

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