Recipe

Pork Roast With Jezebel Sauce Recipe


Pork Roast With Jezebel Sauce Recipe
I served this last night for a Christmas party. it was not only delicious and easy but a real crowd pleaser. I doubled the recipe and it was great for serving a crowd.

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Ingredients
  • 6 tablespoons hot sauce
  • 6 tablespoons Worcestershire sauce
  • 2 tablespoons each garlic salt and pepper
  • 1 (3-pound) well-trimmed boneless pork loin
  • Sauce:
  • 1 (8- to 10-ounce) jar apple jelly
  • 1 (8- to 10-ounce) jar apricot-pineapple preserves
  • 2 tablespoons dry mustard
  • 1 tablespoon pepper
  • 1 1/2 tablespoons prepared horseradish

Directions
  1. Heat oven to 325 degrees F.
  2. Mix together hot sauce and Worcestershire sauce; set aside.
  3. Combine garlic salt and pepper. Place pork in a roasting pan coated with cooking spray; brush with hot sauce mixture; sprinkle with garlic salt mixture. Bake 2 hours or until thickest portion registers 155 degrees; shield pork with foil for the last 30 minutes of cooking. Remove from oven and let stand 15 minutes (temperature will rise to 160 degrees F).
  4. Slice and serve with Jezebel sauce: Combine jelly, preserves, dry mustard, pepper and horseradish.
  5. Mix well.
  6. Cover; store in refrigerator. Makes 2.5 cups.

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Comments


Love pork roast, and it is wonderful with the Jezebel sauce. Love the Jezebel sauce with ham too! Absolutely delicious!!


Great name hahaha
love the recipe !!!!!!!yummm

five

TINK


Sounds great. Where's the Jezebel?


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