Ingredients

How to make it

  • Heat oven to 350 degrees F.
  • Pound chicken breasts between two sheets of waxed paper until they nearly double in size and are fairly thin. Place one slice prosciutto on top of each chicken breast. Top prosciutto with one slice provolone cheese and one slice Swiss cheese. Roll up each chicken breast starting at short end and secure with wooden picks.
  • Melt 2 tablespoons butter in large nonstick skillet over medium heat. Saute rolled chicken breasts over medium/high heat for 2 to 3 minutes, turning frequently. Remove from skillet. Sprinkle sauted chicken breasts with tarragon, salt and pepper.
  • Place sauted chicken breasts in a 9 x 12-inch baking dish coated with remaining butter. Bake for 20 to 25 minutes.

Reviews & Comments 2

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  • binky67 15 years ago
    Nice one, easy and good!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmm! And it's easy to boot. You got another of my fives, tigger!
    Lorraine
    Was this review helpful? Yes Flag

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