Recipe

Chicken Provolone And Swiss Roulade Recipe

	Kytigger / All my dishes 11 months, 2 weeks ago These roulades may be made the night before and then popped in the oven 25 minutes before serving. Prep:15m Cook:28m Servings:4	Kytigger
	make ahead cheesy chicken roulade

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Ingredients

4 (5 to 6 ounce) boneless skinless chicken breasts

4 thin slices prosciutto or smoked ham

4 thin slices provolone cheese

4 thin slices Swiss cheese

2 tablespoons plus 1 teaspoon butter

1 teaspoon dried tarragon leaves

Salt and pepper

Directions

Heat oven to 350 degrees F.

Pound chicken breasts between two sheets of waxed paper until they nearly double in size and are fairly thin. Place one slice prosciutto on top of each chicken breast. Top prosciutto with one slice provolone cheese and one slice Swiss cheese. Roll up each chicken breast starting at short end and secure with wooden picks.

Melt 2 tablespoons butter in large nonstick skillet over medium heat. Saute rolled chicken breasts over medium/high heat for 2 to 3 minutes, turning frequently. Remove from skillet. Sprinkle sauted chicken breasts with tarragon, salt and pepper.

Place sauted chicken breasts in a 9 x 12-inch baking dish coated with remaining butter. Bake for 20 to 25 minutes.

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