Chicken Provolone And Swiss Roulade
From kytigger 15 years agoIngredients
- 4 (5 to 6 ounce) boneless skinless chicken breasts shopping list
- 4 thin slices prosciutto or smoked ham shopping list
- 4 thin slices provolone cheese shopping list
- 4 thin slices swiss cheese shopping list
- 2 tablespoons plus 1 teaspoon butter shopping list
- 1 teaspoon dried tarragon leaves shopping list
- salt and pepper shopping list
How to make it
- Heat oven to 350 degrees F.
- Pound chicken breasts between two sheets of waxed paper until they nearly double in size and are fairly thin. Place one slice prosciutto on top of each chicken breast. Top prosciutto with one slice provolone cheese and one slice Swiss cheese. Roll up each chicken breast starting at short end and secure with wooden picks.
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Saute rolled chicken breasts over medium/high heat for 2 to 3 minutes, turning frequently. Remove from skillet. Sprinkle sauted chicken breasts with tarragon, salt and pepper.
- Place sauted chicken breasts in a 9 x 12-inch baking dish coated with remaining butter. Bake for 20 to 25 minutes.
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The Rating
Reviewed by 3 people-
Mmmmm! And it's easy to boot. You got another of my fives, tigger!
Lorrainelacrenshaw in Horsham loved it
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