Spicy Molasses Snappers
From jo_jo_ba 15 years ago
- 8 minutes to make
- Serves 48
My fiance claims not to like gingerbread, but he ate three of these babies and declared them "the best gingerbreads hes ever had". Blackstrap molasses and spelt flour in these rolled spice cookies add a healthy touch to Christmas gift baskets this year. Read more See less
Ingredients
- 2/3 cup sugar shopping list
- 1/4 cup brown sugar shopping list
- 1 cup shortening shopping list
- 1 cup blackstrap molasses shopping list
- 1/3 cup eggnog shopping list
- 1/2 tbsp vanilla shopping list
- 1 tbsp apple cider vinegar shopping list
- 3 cups flour shopping list
- 2 cups spelt flour shopping list
- 2 tsp baking soda shopping list
- 2 1/2 tsp pumpkin pie spice shopping list
How to make it
- Cream sugars and shortening until fluffy.
- Add molasses, eggnog, vanilla and vinegar, beating in well.
- Whisk together dry ingredients in another bowl. Beat into creamed mixture.
- Wrap dough well in plastic and chill 8 hours, or up to 36.
- Preheat oven to 375F.
- Roll dough out on a floured board and cut into shapes, placing on parchment-lined sheets. Decorate if desired.
- Bake 8 minutes, do not overbake!
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