Nutty Brioche
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 16
Try this out the next time you want a sinful PBJ!! You'll never think of the sandwich the same way again. Great for French toast too.
Ingredients
- 1 1/3 cups flour shopping list
- 1 tbsp dried yeast shopping list
- ½ cup whole milk shopping list
- 1/2 tbsp sugar shopping list
- 3 egg yolks, lightly beaten shopping list
- 6 tbsp smooth (not natural, unfortunately) peanut butter shopping list
How to make it
- Mix 1 cup of the flour and yeast in a large bowl or standing mixer fitted with a dough hook.
- Warm milk and sugar together to just lukewarm, stirring until sugar has dissolved.
- Combine egg yolks and warm milk mixture.
- Make a well in flour, then pour in liquid and mix to a dough, adding flour as necessary.
- Continue beating, adding peanut butter in two lots.
- Knead (either by hand or with mixer) for 10 minutes.
- The dough should be shiny and smooth and will come away cleanly from sides of bowl.
- Cover bowl with a clean cloth and leave dough to double in size (about two hours).
- Punch dough down, turn out and briefly knead by hand (about 3-4 minutes).
- Shape into a loaf (in a greased pan), or divide into individual buns. Cover and allow to rise again for one hour.
- Preheat oven to 350F.
- Bake a loaf for 30 minutes, or 15 minutes for individual buns.
People Who Like This Dish 3
- madmommy Wayne, PA
- shandalulu West Valley City, UT
- herby Albany, NY
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
madmommy
herby
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "