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Espresso Coins Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Line baking sheets with parchment.
  • combine cornstarch and water in a small dish, set aside.
  • In a medium bowl, mix flours, espresso, baking soda, baking powder and salt. Set aside.
  • Cream margarine, shortening and sugars until fluffy.
  • Add coffee liqueur, followed by the cornstarch slurry, mixing until combined.
  • Slowly beat in dry ingredients.
  • Drop tablespoons of dough 2" apart on trays and flatten slightly.
  • Bake 15 minutes, cool completely on sheets.

People Who Like This Dish 3
Reviews & Comments 1

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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 88.7
    Total Fat: 4.7 g
    Cholesterol: 0.0 mg
    Sodium: 36.3 mg
    Total Carbs: 10.9 g
    Dietary Fiber: 0.5 g
    Protein: 0.8 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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