Recipe

Espresso Coins Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago These are insanely powerful cookies that I adapted from an Eric Vellend recipe in the Toronto Star. They've got both a full tablespoon of each ground espresso AND Kahlua in them - they'll keep your party lively for sure!! Original recipe can be foun... More Prep:20m Cook:15m Servings:30	Jo_jo_ba
	sweet bitter rich coffee strong espresso rich sweet italian

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Ingredients

1 tsp cornstarch

3 tbsp cold water

1 cup flour

3/4 cup spelt flour

1 tbsp ground espresso

1/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1/2 cup stick margarine, room temperature

1/4 cup shortening

1/2 cup sugar

1/3 cup brown sugar

2 tsp coffee liqueur

Directions

Preheat oven to 350F. Line baking sheets with parchment.

combine cornstarch and water in a small dish, set aside.

In a medium bowl, mix flours, espresso, baking soda, baking powder and salt. Set aside.

Cream margarine, shortening and sugars until fluffy.

Add coffee liqueur, followed by the cornstarch slurry, mixing until combined.

Slowly beat in dry ingredients.

Drop tablespoons of dough 2" apart on trays and flatten slightly.

Bake 15 minutes, cool completely on sheets.

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Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 88.7
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 36.3 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.5 g
Protein: 0.8 g