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Potato Focaccia Recipe

Ingredients

How to make it

  • Boil the potatoes until they're cooked, immediately drain, peel, and mash them with fork, being careful to eliminate any lumps. Cool to room temp.
  • Mix the flour, potatoes, 2 tsps fine sea salt, and the chopped herb together, add in dissolved yeast liquid, olive oil, and milk (add 80% first, decide on the rest after the dough forms).
  • Knead until the dough smooth, soft and elastic.
  • Set it in an oiled bowl, cover tightly with plastic wrap and let rise until doubled.
  • Brush olive oil on a 10.5 x 15.5-inch baking pan (dark coated yields for browner crust) with 2-inch sides.
  • Place the dough (don't knead... so as to save air bubbles inside) in the pan and gently press it out to the edges. With your hands moistened in oil, dimple the top.
  • Cover and let rise until half-doubled. Sprinkle coarse salt and a little more olive oil over the top.
  • At least 30 mins before you plan to bake, preheat the oven to 400F (200C). Bake until the top and the underside are golden, abt 25 mins.

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  • recipesrule 15 years ago
    This really caught my eye, as my mom has made bread with potato in it and it was really good. Only problem is I have never seen a pan as you described with 2 inch sides. I have a jelly roll pan, but it only has about 1 inch sides. Any suggestions? Thanks for the post.
    Betty
    Was this review helpful? Yes Flag

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lillyann Colorado Springs, CO

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