Scallops With Edamame Salad And Puree
From lillyann 16 years ago
- 5 minutes to make
- Serves 4
I topped the puree with pan grilled scallops, but salmon would taste good as well. You could also substitute fava beans or sweet peas, if you prefer. Make sure you don't over cook the scallops. They should be slightly undercooked in the center, showing translucent flesh. Read more source: (Martha Stewart Living) See less
Ingredients
- scallops shopping list
- 12 sea scallops shopping list
- 1 teaspoon salt shopping list
- pepper shopping list
- 1 Tablespoon olive oil shopping list
- Salad shopping list
- 1/2 cup shelled edamame, cooked according to package instructions shopping list
- 1/2 cup red bell pepper, finely chopped shopping list
- 1 Tablespoon white or black sesame seeds shopping list
- 1 Tablespoon lime juice shopping list
- 1/2 Asian chili paste shopping list
- 1/4 teaspoon coarse salt shopping list
- freshly ground black pepper shopping list
- Combine all the ingredients and set aside. shopping list
- Puree shopping list
- 2-1/2 cups of the cooked edamame, (The rest of the package) shopping list
- 1/4 cup lime juice shopping list
- 1/3 cup water shopping list
- 2 Tablespoons chopped fresh mint shopping list
- 1 Tablespoon chopped garlic shopping list
- 1/4 teaspoon salt shopping list
- ground pepper shopping list
How to make it
- If the soy beans are warm when you make this, the puree will be ready to use. If you make it in advance, reheat it in a small skillet or the microwave.
- Process all the ingredients in a food processor until smooth.
- Making the dish: Season both sides of the scallops with salt and pepper. Heat oil in a large non-stick skillet until very hot, but not smoking.
- Cook the scallops until golden brown, about 1-2 minutes per side. Don't over cook!
- Divide the warm puree among serving plates, top with scallops and the salad. Serves 4
People Who Like This Dish 2
- kigster Tinian, MP
- lillyann Colorado Springs, CO
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The Rating
Reviewed by 1 people-
This sounds like a wonderful recipe and I cannot wait to give it a go! I've been looking for a recipe incorporating edamame and seafood... thank you very much! Five chopsticks from me!
kigster
in Tinian loved it
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" It was excellent "