How to make it

  • If the soy beans are warm when you make this, the puree will be ready to use. If you make it in advance, reheat it in a small skillet or the microwave.
  • Process all the ingredients in a food processor until smooth.
  • Making the dish: Season both sides of the scallops with salt and pepper. Heat oil in a large non-stick skillet until very hot, but not smoking.
  • Cook the scallops until golden brown, about 1-2 minutes per side. Don't over cook!
  • Divide the warm puree among serving plates, top with scallops and the salad. Serves 4

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    " It was excellent "
    kigster ate it and said...
    This sounds like a wonderful recipe and I cannot wait to give it a go! I've been looking for a recipe incorporating edamame and seafood... thank you very much! Five chopsticks from me!
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