How to make it

  • Pre-heat the oven to 350 degrees F.
  • Spread walnuts and oatmeal on two separate baking sheets, and bake until both are brown and toasted--about 10 minutes for the walnuts and 12 minutes for the oats.
  • Bring water to a boil and add the oatmeal, apricots, cinnamon, and salt. Return to a boil, then turn it down, partially cover and simmer, stirring occasionally, until oats are tender and thick, about 20 minutes. Chop the walnuts.
  • Serve the oatmeal in 4 bowls, sprinkle each serving with the walnuts and drizzle some honey on top.
  • Note: I found that the leftover oatmeal re-heats fine the next day. It may need a little water added.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This sounds like an altimate comfort breakfast!
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