Recipe

Roasted Oatmeal With Walnuts And Apricots Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 11 months, 3 weeks ago I found this recipe in Martha Stewart living, which calls for roasting the oatmeal and walnuts. Roasting usually improves the flavor of food, and it gave the oatmeal a nice toasty flavor. This is a lovely way to start the day. source: whatdidyoueat.typepad.com... More Prep:15m Cook:10m Servings:2	Lillyann
	oatmeal breakfast walnuts apricots brunch

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Ingredients

1 ounce walnut halves, (1/4 cup)

1-1/4 cup steel cut oatmeal

5 cups cups water

5 ounces dried apricots, chopped (1 cup)

a good pinch of cinnamon

1/2 teaspoon kosher salt

honey, to drizzle on top of the oatmeal

Directions

Pre-heat the oven to 350 degrees F.

Spread walnuts and oatmeal on two separate baking sheets, and bake until both are brown and toasted--about 10 minutes for the walnuts and 12 minutes for the oats.

Bring water to a boil and add the oatmeal, apricots, cinnamon, and salt. Return to a boil, then turn it down, partially cover and simmer, stirring occasionally, until oats are tender and thick, about 20 minutes. Chop the walnuts.

Serve the oatmeal in 4 bowls, sprinkle each serving with the walnuts and drizzle some honey on top.

Note: I found that the leftover oatmeal re-heats fine the next day. It may need a little water added.

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