Recipe

Cheddar Cheese Popovers Recipe


Cheddar Cheese Popovers Recipe
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These quick breads are great for brunches with fresh fruit and soups or salads.

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Ingredients
  • 3 eggs
  • 1 1/4 cups milk
  • 1 1/4 cups flour, sifted
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted
  • 3/4 cup sharp cheddar cheese, shredded

Directions
  1. Preheat oven to 400°F.
  2. Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
  3. In a large bowl, beat eggs well with mixer.
  4. At low speed add milk.
  5. Add flour and salt and beat until smooth.
  6. Stir in melted butter.
  7. Fill cups 1/2 full with batter.
  8. Top with cheese and pour in remaining batter.
  9. Bake 50 minutes or until puffed and deep golden brown.
  10. Let pans cool 1 minute and then loosen with a knife.
  11. Serve with hot.

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Comments


Looks nice!


Yes...very good...my suggestion would be tomato bisque with this..like grilled cheese and tomato soup combo :)


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