How to make it

  • Preheat oven to 400°F.
  • Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
  • In a large bowl, beat eggs well with mixer.
  • At low speed add milk.
  • Add flour and salt and beat until smooth.
  • Stir in melted butter.
  • Fill cups 1/2 full with batter.
  • Top with cheese and pour in remaining batter.
  • Bake 50 minutes or until puffed and deep golden brown.
  • Let pans cool 1 minute and then loosen with a knife.
  • Serve with hot.

Reviews & Comments 2

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    " It was excellent "
    shecooks4u ate it and said...
    yes...very suggestion would be tomato bisque with grilled cheese and tomato soup combo :)
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    " It was excellent "
    midgelet ate it and said...
    looks nice!
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