Chicken Tetrazzini
From faithwalker 15 years ago
- 20 minutes to make
- Serves 4
This is a classic Campbell's Soup recipe. I make it without the mushrooms and/or you could switch with broccoli or another vegetable.
Ingredients
- 8 ounces uncooked spaghetti shopping list
- 2 tablespoons margarine or butter shopping list
- 2 cups sliced fresh mushrooms shopping list
- 1 small onion -- chopped shopping list
- 2 cans (10 3/4 oz each) Campbell's condensed shopping list
- cream of chicken soup shopping list
- 1 soup can milk shopping list
- 2 tablespoons dry sherry shopping list
- 2 cups cubed cooked chicken shopping list
- 1/3 cup grated parmesan cheese shopping list
- 1/4 cup chopped fresh parsley shopping list
How to make it
- In 6-quart Dutch oven, cook spaghetti according to package directions;
- drain.
- Meanwhile, in 2-quart saucepan over medium heat, in hot margarine, cook mushrooms and onion until tender, stirring occasionally. Stir in soup,milk and sherry; heat through.
- Return cooked spaghetti to Dutch oven. Add soup mixture, chicken, cheese and parsley. Toss lightly until spaghetti is coated. Over medium heat. heat through. Serve with additional Parmesan cheese, if desired.
People Who Like This Dish 4
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- albys1 Broomall, Pennsylvania
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- faithwalker Daytona Beach, FL
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The Rating
Reviewed by 2 people-
awsome recipe love the ingredients a high5 plus thanks bunches
momo_55grandma
in Mountianview loved it
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Sounds really good and easy too!!
jett2whit
in Union City loved it
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