Recipe

Chicken Tetrazzini Recipe

Add Step-by-Step Photos	Faithwalker / All my dishes 11 months, 2 weeks ago This is a classic Campbell's Soup recipe. I make it without the mushrooms and/or you could switch with broccoli or another vegetable. Prep:10m Cook:20m Servings:4	Faithwalker
	easy campbells chicken pasta mushrooms

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momo_55gra

jett2whit

Ingredients

8 ounces uncooked spaghetti

2 tablespoons margarine or butter

2 cups sliced fresh mushrooms

1 small onion -- chopped

2 cans (10 3/4 oz each) Campbell's condensed

cream of chicken soup

1 soup can milk

2 tablespoons dry sherry

2 cups cubed cooked chicken

1/3 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

Directions

In 6-quart Dutch oven, cook spaghetti according to package directions;

drain.

Meanwhile, in 2-quart saucepan over medium heat, in hot margarine, cook mushrooms and onion until tender, stirring occasionally. Stir in soup,milk and sherry; heat through.

Return cooked spaghetti to Dutch oven. Add soup mixture, chicken, cheese and parsley. Toss lightly until spaghetti is coated. Over medium heat. heat through. Serve with additional Parmesan cheese, if desired.

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Comments

momo_55grandma 11 months, 2 weeks ago said:
Awsome recipe love the ingredients a high5 plus thanks bunches

jett2whit 11 months, 2 weeks ago said:
Sounds really good and easy too!!

joe1155 11 months, 2 weeks ago said:
This dish created for the great Italian coloratura soprano Luisa Tetrazzini. Mushrooms with pasta and cheese in a cream sauce--could it get any better?

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