Recipe

Fettuccini With Mushroom Ham And Rose Sauce Recipe


Fettuccini With Mushroom Ham And Rose Sauce Recipe
Add Step-by-Step Photos 		Carterl / All my dishes
1 year ago
Thick, creamy, and oooh so heavenly. Not your everyday pasta dish
Prep:15m Cook:15m Servings:4

Carterl

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Ingredients
  • 1 pound dry fettuccine pasta (or pasta of choice)
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1 pound fresh sliced mushrooms
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley
  • 6 slices ham, chopped
  • 1 1/2 cups heavy whipping cream
  • 1 cup spaghetti sauce
  • 1 teaspoon crushed red pepper (optional

Directions
  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a large saute pan, melt the butter over medium heat.
  4. Add garlic and cook lightly.
  5. Stir in the sliced mushrooms and the oregano, basil, and parsley. Cook, stirring occasionally, until the liquid from the mushrooms has evaporated.
  6. Add the ham pieces and cook for another 4 to 5 minutes.
  7. Pour in the heavy cream and bring to a boil
  8. Slowly stir in the spaghetti sauce and crushed red pepper blending it into the cream.
  9. Cook, stirring occasionally, until the sauce has reduced by a third and is thick.
  10. Place fettuccini on plates and ladle even portions of sauce over top

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Comments

trigger 1 year ago said:
Dreamy and creamy sounding with herbs that I like.
Mmmmmmmm!
Five forks


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