Honey Brie
From carterl 15 years ago
- 30 minutes to make
- Serves 8
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc
Ingredients
- 1 (14 ounce) round brie cheese shopping list
- 1 (10 ounce) can refrigerated crescent roll dough shopping list
- 1 1/2 cups honey shopping list
- 1 1/2 cups pecan halves shopping list
How to make it
- Preheat the oven to 375 degrees F (190 degrees C).
- Unwrap the wheel of Brie, and crescent rolls.
- Unroll the crescent roll dough, and wrap around the Brie.
- Press seams together to seal in the cheese.
- Place in a 9x9 inch baking dish.
- Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
- Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft.
- Serve with apple slices or cornbread crackers
People Who Like This Dish 2
- tinadc Cape Town, ZA
- clbacon Birmingham, AL
- carterl Danville, VA
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