Recipe

Asopao Recipe


Asopao Recipe
This is a very traditional puerto rican soup/stew/gumbo You make it out of leftovers and every chef has their own recipe.This is one of my favorite dishes. Its a one pot meal that you will have 2 servings of at least.

Meskarune

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Ingredients
  • Left over cooked chicken/turkey/shrimp/shellfish/beef/ham (use your holiday leftovers)
  • Adobo
  • 4 cups chicken stock (or beef stock, etc)
  • 2 Sazon packets
  • Olive oil
  • yellow onion
  • some tomatoe paste
  • green olives
  • cappers
  • Lots of sofrito
  • white wine
  • Left over rice, pasta, potatoes, vegetables, beans
  • oregano
  • salt
  • pepper
  • garlic

Directions
  1. Chop the meat into bit size bits
  2. Dump all the ingredients into a big pot
  3. Flavor to your liking
  4. Bring to a boil and then simmer for 30 - 40 minuets
  5. eat

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Comments


Thank you for this wonderful spicy soup recipe.
It sound good to me.
Five forks

Michael


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