Recipe

Mustard Herb Rotisserie Chicken Recipe


Mustard Herb Rotisserie Chicken Recipe Chefmeow / All my dishes
1 year, 5 months ago
This chicken just falls off the bone it is so tender and packed full of the most incredible taste. Enjoy
Prep:10m Cook:140m Servings:10

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Ingredients
  • 1/4 cup Dijon mustard
  • 1 tablespoon herbes de Provence crushed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 5 pound chicken rinsed and patted dry

Directions
  1. In a small bowl stir together the mustard, herbes de Provence, olive oil, salt and pepper to form a paste.
  2. Using your hands separate the skin from the chicken around the breast and legs being careful not to tear the skin.
  3. Rub some of the mustard mixture under the skin then brush the remaining mixture on the outside of the chicken and inside the cavity.
  4. Place the chicken in a large sealable plastic bag or wrap with plastic wrap.
  5. Set on a baking sheet and refrigerate overnight.
  6. Season the outside of the chicken with salt and pepper.
  7. Place the chicken on the spit of a rotisserie oven according to the manufacturer's instructions. Roast for 2 hours.
  8. Remove chicken from the spit and transfer to a cutting board.
  9. Cover loosely with aluminum foil and let rest 20 minutes before carving.

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