Fried Plantano
From lumpy1 15 years ago
- 20 minutes to make
- Serves 2
The original recipe was from a clay-pot recipe book in which you soak a clay pot and lid in water and then cover the plaintains with some sort of fresh herb like basil, wrap each with bacon, secure with toothpick and roast in covered roaster. Read more it is so much faster and easier to do this frying method, only not as aromatic as the roasting method. See less
Ingredients
- 1/3 pound of pepper bacon cut into small pieces. it is easier to do this if it is still partially frozen. shopping list
- 2 fully ripened plantanos (plantain), with equally blackened skins,peeled and cut into 2" pieces. shopping list
- 10 fresh curry leaves (or fresh basil). shopping list
How to make it
- In a 10" cast iron skillet cook the bacon over medium heat until golden brown.
- put in peeled and cut up plantanos.
- add curry leaves.
- fry for 20 minutes until done.
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- albys1 Broomall, Pennsylvania
- lumpy1 Markham, IL
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choclytcandy
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" It was excellent "