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Lumpy1 / All my dishes 11 months, 4 weeks ago
The original recipe was from a clay-pot recipe book in which you soak a clay pot and lid in water and then cover the plaintains with some sort of fresh herb like basil, wrap each with bacon, secure with toothpick and roast in covered roaster. it is s... More
Prep:10m Cook:20m Servings:2
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choclytcandy 11 months, 3 weeks ago said:
Sounds great.