Recipe

Mussels In Garlic And Sweet Spicy Sauce Recipe


Mussels In Garlic And Sweet Spicy Sauce Recipe
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This dish is simple and easy to cook. Always present in our buffet table in every ocassion.

Romedlab

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Ingredients
  • 6 cloves garlic, minced
  • 1 small onion, minced
  • 1/2 tsp fresh ginger, minced
  • 1 stick butter
  • 3 lbs. half shelled mussels, cleaned and drained
  • 1/2 tsp chili paste
  • 1/2 cup sweet chili sauce (dipping sauce)
  • 1 tbsp chopped flat leaf parsley
  • salt and pepper to taste

Directions
  1. Melt butter in a saute pan.
  2. Add garlic until light brown.
  3. Add onion, ginger, chili paste and sweet chili sauce. Cook for 1 minute. Add salt and pepper to taste
  4. Add mussels. Mix gently to make sure each mussels is covered with butter and garlick mixture.
  5. Cover and cook for 5 minutes stirring occasionally to make sure the mussels cooked evenly.
  6. Add parsley before turning off the heat.
  7. Serve warm alone or over cooked noodles or rice.
  8. Enjoy!

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Comments


A delicous Family recipe thanks bunches high5


Sounds like a "keeper". I'm going to try it as soon as can. (snowbound for now)


Fabulous recipe. I love any kind of seafood & muscles are one of my favorites so I'll be trying this out as soon as I can pick some up. Thanks for a great 5 forks recipe


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