Mussels In Garlic And Sweet Spicy Sauce
From romedlab 15 years ago
- 10 minutes to make
- Serves 4
This dish is simple and easy to cook. Always present in our buffet table in every ocassion.
Ingredients
- 6 cloves garlic, minced shopping list
- 1 small onion, minced shopping list
- 1/2 tsp fresh ginger, minced shopping list
- 1 stick butter shopping list
- 3 lbs. half shelled mussels, cleaned and drained shopping list
- 1/2 tsp chili paste shopping list
- 1/2 cup sweet chili sauce (dipping sauce) shopping list
- 1 tbsp chopped flat leaf parsley shopping list
- salt and pepper to taste shopping list
How to make it
- Melt butter in a saute pan.
- Add garlic until light brown.
- Add onion, ginger, chili paste and sweet chili sauce. Cook for 1 minute. Add salt and pepper to taste
- Add mussels. Mix gently to make sure each mussels is covered with butter and garlick mixture.
- Cover and cook for 5 minutes stirring occasionally to make sure the mussels cooked evenly.
- Add parsley before turning off the heat.
- Serve warm alone or over cooked noodles or rice.
- Enjoy!
People Who Like This Dish 5
- brianna CA
- momo_55grandma Mountianview, AR
- gobo Groton, CT
- jo_jo_ba Oshawa, CA
- susanwise Beaverton, OR
- clbacon Birmingham, AL
- romedlab Los Angeles, CA
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The Rating
Reviewed by 2 people-
a delicous Family recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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Fabulous recipe. I love any kind of seafood & muscles are one of my favorites so I'll be trying this out as soon as I can pick some up. Thanks for a great 5 forks recipe
brianna
in loved it
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