How to make it

  • Melt butter in a saute pan.
  • Add garlic until light brown.
  • Add onion, ginger, chili paste and sweet chili sauce. Cook for 1 minute. Add salt and pepper to taste
  • Add mussels. Mix gently to make sure each mussels is covered with butter and garlick mixture.
  • Cover and cook for 5 minutes stirring occasionally to make sure the mussels cooked evenly.
  • Add parsley before turning off the heat.
  • Serve warm alone or over cooked noodles or rice.
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Fabulous recipe. I love any kind of seafood & muscles are one of my favorites so I'll be trying this out as soon as I can pick some up. Thanks for a great 5 forks recipe
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  • susanwise 10 years ago
    Sounds like a "keeper". I'm going to try it as soon as can. (snowbound for now)
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    " It was excellent "
    momo_55grandma ate it and said...
    a delicous Family recipe thanks bunches high5
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