Recipe

Gluhwein Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 1 year ago Years ago i cut this recipe from a magazine and taped it onto an index card. the wine is NOT to be boiled. one internet source states that the traditional german method is to combine the wine and spices in a crock and then a red hot poker is thrust i... More Prep:10m Cook:10m Servings:2	Lumpy1
	mulled spiced wine german

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Ingredients

1 cup boiling water

2 slices of lemon

4 whole cloves

2 cinnamon sticks

2 cups dry red wine

sugar to taste

Directions

In a non-aluminum saucepan boil water, lemon, cloves and cinnamon for 5 minutes. remove from heat. add wine and reheat, but do not boil. add sugar to taste. pour into mugs and garnish with cinnamon sticks. serves 2.

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