Gluhwein
From lumpy1 15 years ago
- 10 minutes to make
- Serves 2
Years ago i cut this recipe from a magazine and taped it onto an index card. the wine is NOT to be boiled. one internet source states that the traditional german method is to combine the wine and spices in a crock and then a red hot poker is thrust into the liquid. Read more this would be a nice hot drink to have after coming home from christmas tree hunting. See less
Ingredients
- 1 cup boiling water shopping list
- 2 slices of lemon shopping list
- 4 whole cloves shopping list
- 2 cinnamon sticks shopping list
- 2 cups dry red wine shopping list
- sugar to taste shopping list
How to make it
- In a non-aluminum saucepan boil water, lemon, cloves and cinnamon for 5 minutes. remove from heat. add wine and reheat, but do not boil. add sugar to taste. pour into mugs and garnish with cinnamon sticks. serves 2.
People Who Like This Dish 3
- shecooks4u Chandler, AZ
- sparroe CA
- choclytcandy Dallas, Dallas
- lumpy1 Markham, IL
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shecooks4u
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" It was excellent "