Recipe

Chick Pea And Spinach Salad Recipe


Chick Pea And Spinach Salad Recipe
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This is a simple salad for when you're looking for something a little different from the same old side salad.

Caterpiller

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Ingredients
  • 2 15 oz. cans chickpeas, drained and lightly rinsed
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup fresh squeezed lemon juice
  • 2 cloves garlic finely minced
  • 2 cups fresh spinach leaves, washed, dried, and minced

Directions
  1. Mix everything together in a bowl with a lid - preferably glass - and mix with a wooden spoon.
  2. Refrigerate for at least an hour but the longer it marinates together the better it is.
  3. Keep up to 5 days
  4. Enjoy - YUMMY!

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Comments


Love the recipe and HIGH 5!


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