Ingredients

How to make it

  • Brew coffee.
  • Put water and sugar in a large saucepan and stir over medium heat until the sugar dissolves.
  • Put in everything - except the grapes - and simmer for about 20 minutes, stirring occasionally.
  • The fruits will become fork-tender soft, and the liquid will achieve a syrupy consistency.
  • Add the grapes and allow the mixture to cool to room temperature.
  • Serve in individual bowls or as a side in a pretty glass serving bowl
  • You can also strain, chop, and use the softened fruit as a filling for sweet pastries , etc

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Very unique recipe! Interesting addition of coffee here. bookmarked and high 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous and love the variety of uses wow works for me thanks high5
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    " It was excellent "
    lacrenshaw ate it and said...
    Very, very interesting! This has so many uses that I need to have some available at all times.. thanks, midge and you got my five.
    Lorraine
    Was this review helpful? Yes Flag

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