Recipe
Cornmeal Griddle Cakes Recipe
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Lacrenshaw / All my dishes 11 months, 2 weeks ago
From "Grandma's Wartime Edition Cookbook" by Chef Ain't B's, this recipe originated Pre-1940's!
Prep:4m Cook:10m Servings:6
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 Lacrenshaw |
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Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 large egg, well beaten
- 2 1/2 cups milk
- 2 tablespoons melted fat (butter)
Directions
- Mix and sift dry ingredients.
- Combine beaten egg and milk
- Add to dry ingredients.
- Stir in shortening.
- Pour onto hot griddle.
- When bubbles start appearing on top, flip cake to cook other side.
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Viewing Cornmeal Griddle Cakes Recipe
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Average score: 4.8 / 5
No. of ratings: 4
No. of ratings: 4
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minitindel 11 months, 2 weeks ago said:
Wow those look really good !!!breakfast anyone ????..its on lorraine.... party of 1,000 lol
be ready lorraine i invited a few guests over lol lol
five
tink
lacrenshaw 11 months, 2 weeks ago said:
I've added my 1,000 to the mix also, tink. By the way, did you ever get that kitchen for us? You know, the one mid-country? Hmmmmmm. I hope you did 'cause I am knowing that griddle cakes get cold might fast!
Thanks for the five, dahling.
Lorraine
juels 11 months, 2 weeks ago said:
Simply perfect, Lorraine! Looks countryish and so comforting!
lacrenshaw 11 months, 2 weeks ago said:
They do look great, don't they? Thanks for the 5, julia.
Lorraine