Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

The Pollac Stew Recipe

Ingredients

How to make it

  • Dried pollacks are soaked in warm water overnight before you cook. Drain water out, trim off the head, tail & the low fins a caudal, bones, then cut it 2 inches length.
  • Prepare the seasoning sauce -mix all ingredients.
  • Spread the sliced raddish at the bottom of the saucepan, then the trimmed pollack & pour the sauce over it.
  • Then add 1/4 cup of water, cover and boil about 5 minutes then simmer until the sauce disappears about 1/2 way.
  Close
  Close
  Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • capedread 15 years ago
    not sure I can get Pollack but I'll just use any firm white fish and give it a try

    sounds different but my husband likes radishes so here goes!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
    Was this review helpful? Yes Flag

The Cook

littlesponger LA CRESCENTA, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes