Recipe

The Pollac Stew Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 11 months, 3 weeks ago This dish is a side dish for Korean. Prep:10m Cook:20m Servings:4	Littlespong
	pollack stew

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Ingredients

2 frozen half dried pollack

1/2 Medium size Asian radish, peeled & sliced

FOR SEASONING SAUCE

2 tsp sugar

3 Tbsp soy sauce

2 tsp roasted sesame seed

1 Tbsp minced garlic

1 tsp red pepper flakes

a pinch of ground black pepper

1 1/2 tsp sesame seed oil

2 green onions, thinly sliced

Directions

Dried pollacks are soaked in warm water overnight before you cook. Drain water out, trim off the head, tail & the low fins a caudal, bones, then cut it 2 inches length.

Prepare the seasoning sauce -mix all ingredients.

Spread the sliced raddish at the bottom of the saucepan, then the trimmed pollack & pour the sauce over it.

Then add 1/4 cup of water, cover and boil about 5 minutes then simmer until the sauce disappears about 1/2 way.

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Comments

momo_55grandma 11 months, 3 weeks ago said:
Great recipe thanks high5

capedread 10 months, 3 weeks ago said:
Not sure I can get Pollack but I'll just use any firm white fish and give it a try

sounds different but my husband likes radishes so here goes!!!!

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