Recipe

Green Beans With Tomatoes And Herbs Recipe


Green Beans With Tomatoes And Herbs Recipe
Want a GREAT green bean recipe? Look no further, this one is awesome, easy and tasty.

Chefmeow

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 tablespoon olive oil
  • 1 clove garlic finely chopped
  • 1 small white onion finely chopped
  • 14 ounce can crushed tomatoes
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon freshly ground black pepper
  • 1 pound green beans

Directions
  1. Rinse green beans under cold water then snap off and discard stem ends as well as tail ends.
  2. Small green beans can be cooked whole and large ones can be cut into halves or small pieces.
  3. Shell lima beans by cutting off the end of the pod and opening to remove the beans.
  4. Rinse beans after shelling.
  5. In a large nonstick skillet heat oil over moderate heat.
  6. Add garlic and onion then cook stirring for 5 minutes until softened and golden.
  7. Stir in tomatoes, basil and pepper then cook stirring frequently 2 minutes longer.
  8. Stir in the green beans so that they are all coated with the tomato mixture.
  9. Cover the skillet and cook 6 minutes until beans are crisp tender.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Green Beans With Tomatoes And Herbs Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus