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Green Beans With Tomatoes and Herbs Recipe

Ingredients

How to make it

  • Rinse green beans under cold water then snap off and discard stem ends as well as tail ends.
  • Small green beans can be cooked whole and large ones can be cut into halves or small pieces.
  • Shell lima beans by cutting off the end of the pod and opening to remove the beans.
  • Rinse beans after shelling.
  • In a large nonstick skillet heat oil over moderate heat.
  • Add garlic and onion then cook stirring for 5 minutes until softened and golden.
  • Stir in tomatoes, basil and pepper then cook stirring frequently 2 minutes longer.
  • Stir in the green beans so that they are all coated with the tomato mixture.
  • Cover the skillet and cook 6 minutes until beans are crisp tender.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    unicorn4 ate it and said...
    Your dish sounds fantastic. My children love beans cant wait to make it. Thank you and well done...........
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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