Recipe

Turkey Rolls Recipe


Turkey Rolls Recipe Migobgr / All my dishes
1 year ago
Turkey breasts stuffed with cheese and bacon.
Prep:30m Cook:30m Servings:4

Migobgr

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Ingredients
  • 4 turkey schnitzels,( ask your butcher to beat them as thin as possible).
  • 4 slices prosciuto.
  • 10 gr pecorino cheese shredded (any other hard cheese will do).
  • 2 ts fresh basil leaves chopped.
  • 2 tbs olive oil.
  • 2 tbs margarine.
  • For the cheese filling:
  • 200 gr cream cheese with herbs and garlic.
  • 75 gr blue cheese (any will do).
  • 20 gr pecorino cheese shredded (any other hard cheese will do).
  • 2 cloves of garlic chopped (blender).
  • 1/2 onion chopped (blender).
  • 1/2 bunch parsley chopped (blender).
  • 6 big celery leaves chopped (blender).
  • 2 hard boiled eggs chopped (blender).
  • 4 tbs mayonnaise.
  • juice of 1/2 lemon
  • pepper to taste.

Directions
  1. The cheese filling:
  2. Put onion, garlic,parsley, celery and eggs in the blender and blend till you have a creamy paste, add lemon juice, mayonnaise and beat, add cream cheese and pecorino (20 gr) and beat.
  3. Cut blue cheese and add to blender beat till you have a smooth paste, add 1 1/2 ts pepper to taste.
  4. Cool in the fridge fore minimum 8 hours.
  5. Grease each schnitzel with cheese mixture and top with prosciuto, sprinkle with pecorino and 1/2 ts basil, taste with pepper.
  6. Rest of cheese mixture can be rerfrigerated ca 2 weeks.
  7. Roll each schnitzel lengthwise and close with kitchen spank at each end and two in the middle.
  8. In a frying pan heat oil and butter on high heat, cook rolls 1-2 min on each side.
  9. Put rolls in a oven tray and top with baking fat from frying pan.
  10. Preheat oven to 180 C and cook 15 min till done.
  11. Serve with boiled potatoes and a green salad.

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Comments

bluewaterandsand 1 year ago said:
Sounds great!

migobgr 1 year ago said:
Try it: the cheese spread goes also, great on sandwiches in stead of butter


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