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Turkey Rolls Recipe

Ingredients

How to make it

  • The cheese filling:
  • Put onion, garlic,parsley, celery and eggs in the blender and blend till you have a creamy paste, add lemon juice, mayonnaise and beat, add cream cheese and pecorino (20 gr) and beat.
  • Cut blue cheese and add to blender beat till you have a smooth paste, add 1 1/2 ts pepper to taste.
  • Cool in the fridge fore minimum 8 hours.
  • Grease each schnitzel with cheese mixture and top with prosciuto, sprinkle with pecorino and 1/2 ts basil, taste with pepper.
  • Rest of cheese mixture can be rerfrigerated ca 2 weeks.
  • Roll each schnitzel lengthwise and close with kitchen spank at each end and two in the middle.
  • In a frying pan heat oil and butter on high heat, cook rolls 1-2 min on each side.
  • Put rolls in a oven tray and top with baking fat from frying pan.
  • Preheat oven to 180 C and cook 15 min till done.
  • Serve with boiled potatoes and a green salad.

People Who Like This Dish 2
Reviews & Comments 2

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  • migobgr 15 years ago
    Try it: the cheese spread goes also, great on sandwiches in stead of butter
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag

The Cook

migobgr Thessaloniki Greece, GR

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