Recipe

Weihnachts-busserl - Christmas Kisses Cookies Recipe

	Midgelet / All my dishes 11 months, 1 week ago This sounds like a great recipe and knowing some German, here is a translation ( Please feel free to correct anything if needed ) is an intriquing recipes using Toffifee - caramel cups containing nougat and a hazelnut, topped with a chocolate butto... More Prep:15m Cook:20m Servings:60	Midgelet
	german cookies christmas kisses sweet

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Fans

minitindel

lacrenshaw

bluewatera

momo_55gra

Ingredients

150 g Mehl- flour- about 1 1/4 cups

50 g Zucker- Sugar, about 1/4 cup

100 g Butter- Butter- a little less than 1 stick of butter

1 Eigelb- 1egg yolk

1 Pr Salz - dash salt

1 EL Wasser - 1 Tbs water

60 Stk Toffifee - 60 pieces brand of caramel cups

3 Eiwess - 3 egg white

100 g Puderzucker- powdered sugar about 4/5 cup

1 TL Speisestärke ( 1 Tbs food starch like cornstach )

Directions

The German first and then my closest translation. Feel free to correct anything but I beleive my translation will produce the desired outcome!

Aus Mehl, Zucker, Butter, Eigelb, Salz und Wasser einen

Knetteig herstellen.

Evtl. 1 Stunde in den Kühlschrank stellen.

Teig ausrollen, Kreise ausstechen, auf ein mit Backpapier

ausgelegtes Backblech legen.

Toffifee umgedreht auf die Plätzchen legen.

Eiwess sehr steif schlagen, dann erst Puderzucker einrieseln

lassen.

Stärke dazugeben und nicht mehr zu lange rühren.

Evtl, etwas in den Kühlschrank stellen.

Mit Spritzbeutel die Toffifee damit überziehen.

Bei 175 Grad im vorgeheizten Backofen, ca. 15 - 20 Min. backen.

Je nach Geschmack mit Schokoglasur verzieren.

Abkühlen lassen und genießen.

Vorsicht, die reichen meistens nur ein Wochenende

ENGLISH :Approximate translation:

Mix flour, sugar, butter, egg yolks, salt and water to produce a dough

Let chill/stand 1 hour in the refrigerator.

Roll out dough, cut out circles and place on a baking paper lined baking sheet.

Place a Toffifee on the cookies

Beat whites stiff gradualy beating in then powdered sugar and starch - try to use immediately so the stiffness is maintained, ( but if not chill and use as soon as possible )

Use a Piping bag , pipe whites over the toffee candy on cookie

Bake 175 degrees, preheated , (I beleive 350F for American ovens ) 15 - 20 Min.

Depending on your taste one may decorate with chocolate glaze

Let cool and enjoy.

Beware, these rich cookies would last mostly a weekend!

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Comments

lacrenshaw 11 months, 1 week ago said:
I know no German but I do know what sounds wonderful, midge. Thanks and my five!
Lorraine

momo_55grandma 11 months, 1 week ago said:
Great recipe great work and post another super recipe thanks

minitindel 11 months, 1 week ago said:
Wow in german too lol love it sending it to my son hes married to a german gal lol i'll have to have his motherinlaw interpret this lol

five

tink

bluewaterandsand 11 months, 1 week ago said:
Sounds great!

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