How to make it

  • The German first and then my closest translation. Feel free to correct anything but I beleive my translation will produce the desired outcome!
  • Aus Mehl, Zucker, Butter, Eigelb, Salz und Wasser einen
  • Knetteig herstellen.
  • Evtl. 1 Stunde in den Kühlschrank stellen.
  • Teig ausrollen, Kreise ausstechen, auf ein mit Backpapier
  • ausgelegtes Backblech legen.
  • Toffifee umgedreht auf die Plätzchen legen.
  • Eiwess sehr steif schlagen, dann erst Puderzucker einrieseln
  • lassen.
  • Stärke dazugeben und nicht mehr zu lange rühren.
  • Evtl, etwas in den Kühlschrank stellen.
  • Mit Spritzbeutel die Toffifee damit überziehen.
  • Bei 175 Grad im vorgeheizten Backofen, ca. 15 - 20 Min. backen.
  • Je nach Geschmack mit Schokoglasur verzieren.
  • Abkühlen lassen und genießen.
  • Vorsicht, die reichen meistens nur ein Wochenende
  • ENGLISH :Approximate translation:
  • Mix flour, sugar, butter, egg yolks, salt and water to produce a dough
  • Let chill/stand 1 hour in the refrigerator.
  • Roll out dough, cut out circles and place on a baking paper lined baking sheet.
  • Place a Toffifee on the cookies
  • Beat whites stiff gradualy beating in then powdered sugar and starch - try to use immediately so the stiffness is maintained, ( but if not chill and use as soon as possible )
  • Use a Piping bag , pipe whites over the toffee candy on cookie
  • Bake 175 degrees, preheated , (I beleive 350F for American ovens ) 15 - 20 Min.
  • Depending on your taste one may decorate with chocolate glaze
  • Let cool and enjoy.
  • Beware, these rich cookies would last mostly a weekend!

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
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    " It was excellent "
    minitindel ate it and said...
    Wow in german too lol love it sending it to my son hes married to a german gal lol i'll have to have his motherinlaw interpret this lol


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    " It was excellent "
    momo_55grandma ate it and said...
    Great recipe great work and post another super recipe thanks
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    " It was excellent "
    lacrenshaw ate it and said...
    I know no German but I do know what sounds wonderful, midge. Thanks and my five!
    Was this review helpful? Yes Flag

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