La Brea Tar Pit Chicken Wings
From mmm_in_ma 15 years ago
- 90 minutes to make
- Serves 8
The recipe got its name from the La Brea Tar Pits because I was living in LA when I started making them. The sauce doesn’t have to be thick, sticky or look like tar to be delicious … but the name stuck. The recipe has been published in Gourmet magazine along with an Editor’s Note: “We LOVE these wings! Read more ” A slightly different version of the recipe is on pg 55 of The Gourmet Cookbook. See less
Ingredients
- 1 cup soy sauce (low sodium is OK) shopping list
- ½ cup hearty red wine (cheap is OK) shopping list
- 9 tbsp. sugar shopping list
- ¼ tsp. dry ginger (more if you like ginger) shopping list
- 2 packages chicken wings (approx. 24) shopping list
How to make it
- Preheat oven to 375°F
- Cut wings into 3s (discard tips or use for stock) and put into a 9 x 13 foil-lined pan
- Mix other ingredients over low heat until sugar is dissolved; pour over wings
- Bake for 45 minutes, turn and check after another 30 or 45 minutes
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