|
Mmm_in_ma / All my dishes 1 year ago
The recipe got its name from the La Brea Tar Pits because I was living in LA when I started making them. The sauce doesn’t have to be thick, sticky or look like tar to be delicious … but the name stuck. The recipe has been published in Gourmet ma... More
Prep:20m Cook:90m Servings:8
|
Mmm_in_ma |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login