Ingredients

How to make it

  • Preheat oven to 325
  • In mixing bowl, combine wafer crumbs, butter, and lemon zest
  • Press into greased 9 inch spring form pan
  • Bake for 12-14 minutes or until browned lightly
  • Set aside to cool
  • In large mixing bowl, beat cream cheese and ricotta until smooth
  • In another bowl, combine sugar and cornstarch
  • Add to cheese and beat well
  • Add eggs and cream, beating on low until just combined
  • Beat in lemon juice, zest and vanilla until blended
  • Pour into cooled crust
  • Put pan onto baking sheet
  • Bake for 70-80 minutes or until center is almost set
  • Cool on rack for 10-15 minutes
  • Run knife along sides to loosen
  • Let sit another hour
  • Refrigerate until chilled

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    WOW I LOVE IT!!!!! I LOVE LEMON!!! YUM YUM LOL

    FIVE

    TINK
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome cheescake and I do love Lemon thanks wynne high5
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    " It was excellent "
    juels ate it and said...
    Love lemon flavor, and this cheesecake sounds so decadent! Nice addition of ricotta cheese here!
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