Recipe

Mushroom And Potato Chowder Recipe


Mushroom And Potato Chowder Recipe
Add Step-by-Step Photos 		Kytigger / All my dishes
11 months, 1 week ago
A hearty comfort food "chowder". All you need to add is a good loaf of bread.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1/2 cup onion -- chopped
  • 1/4 cup butter or margarine
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups water
  • 1 pound mushrooms -- sliced
  • 1 cup celery -- sliced
  • 1 cup potatoes -- diced, peeled
  • 1/2 cup carrots -- chopped
  • 1 cup light cream
  • 1/4 cup parmesan cheese -- grated

Directions
  1. In a large kettle, saute onion in butter until tender.
  2. Add flour, salt and pepper; stir to make a smooth paste.
  3. Gradually add water, stirring constantly.
  4. Bring to a boil; cook and stir for 1 minute.
  5. Add the mushrooms, celery, potatoes and carrots,
  6. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
  7. Add cream and parmesan cheese; heat through

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Comments

rosiek 11 months, 1 week ago said:
Sounds awesome. Great comfort food. High five for me, will definately make this while I'm on holidays.Thanks.

lacrenshaw 11 months, 1 week ago said:
Very nice, donna! I will also follow rosiek's lead and make this over the holidays. ^5.
Lorraine

dizzzykipper 11 months, 1 week ago said:
Im tring this tonight.Yummm


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