Chow Down Chowder
From kytigger 16 years ago
- 30 minutes to make
- Serves 6
I found this recipe when I was looking for something diifferent than the usual cream of broccoli soup, and this certainly filled the bill.
Ingredients
- 14 1/2 ounces chicken broth shopping list
- 1 cup broccoli, Frozen -- Cut shopping list
- 1 cup mushrooms, Fresh -- Sliced shopping list
- 1/2 cup onion -- Chopped shopping list
- 1 tablespoon margarine shopping list
- 2 tablespoons flour -- All-Purpose shopping list
- 13 1/2 ounces evaporated skim milk shopping list
- 8 ounces corn, Whole Kernal -- Drained shopping list
- 1 tablespoon pimiento -- Chopped shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
How to make it
- In a samll saucepan bring broth and broccoli to boil.
- Reduce heat; cover and simmer for 5 minutes.
- Do not drain.
- Set aside.
- In a large saucepan cook mushrooms and onions in margarine till tender.
- Stir in flour, salt, and pepper.
- Add milk all at once. Cook and stir until bubbly.
- Cook and
- stir 1 minute more.
- Stir in broccoli with broth, corn, and pimiento; heat through
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- lacrenshaw Horsham, PA
- lasaf St. Paul, MN
- morninlite Kalamazoo, MI
- kytigger Louisville, KY
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The Rating
Reviewed by 3 people-
THis looks healthy and tasty. After the holidays I want to eat healthier. I am saving this one.-Lori
lasaf
in St. Paul loved it
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You are a "get a five from Lorraine" roll again, donna! Done and done..
Lorraine
lacrenshaw
in Horsham loved it
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