Recipe

Chicken Rezala Indian Dish Recipe


Chicken Rezala Indian Dish Recipe
This is a very easy Indian dish made with chicken yogurt and onion. It uses Ghee instead of oil (ghee is very close to clarified butter)

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Ingredients
  • Chicken 600 gm
  • Curd (Yoghurt) 200 gm
  • Onion 6 (medium)
  • Ginger Garlic Paste 2 tsp
  • Green Cardamom 4
  • Cinnamon 2"
  • Clove 4
  • Pepper Corn 8
  • Green Chilli 6 (slit)
  • Ghee 125 gm
  • Sugar 1 tsp
  • Raisin 20 gm

Directions
  1. 1. Rub ginger garlic paste to chicken pieces and leave for 1 hour.
  2. 2. Cut onion in thick round slices.
  3. 3. Beat curd with 2 tsp water and mix with onion slice.
  4. 4. Heat ghee in a heavy bottomed pan. Add whole spices, except green chillies. Add chicken pices and fry for five minutes.
  5. 5. Add the onion. Pour 1/2 cup of water. Bring to a boil. Add sugar and salt to taste.
  6. 6. Reduce heat, cover and simmer until chicken becomes tender.
  7. 7. Add raisin and green chillies and cook 2-3 minutes more, till ghee has separated
  8. 8. Serve hot with paratha (or white rice)
  9. Original recipe at http://begumskitchen.com/ChickenRezala.aspx

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Comments


Sounds wonderful!


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