Horseradish Apple Soup
From roger 17 years ago
- 20 minutes to make
- Serves 4
Inspired by Kristopher's apple soup, I thought I would post my own.
Ingredients
- 2 c of apple juice shopping list
- 1 tbsp of butter shopping list
- 1/2 cup of horseradish! shopping list
- 2 cloves of sliced garlic (cut this very fine) shopping list
- 1 dash of freshly grated nutmeg shopping list
- 3 apples (Granny Smith -or- Golden Delicious), cored and chopped, skin-on shopping list
- 1 chopped onion shopping list
- 1 c of white wine shopping list
- 2 tsp of salt shopping list
How to make it
- In a hot, med-sized, thick-bottomed soup pot, sweat the garlic and onions in the butter for a few mins. They will aromatize when ready.
- Add the remaining ingredients.
- Stir this a little while bringing the mixture to a boil then reduce the heat to just a simmer. Simmer the soup until the apples soften up, about 20 mins.
- Puree the soup in a blender until smooth. Now strain it through a FINE mesh strainer (hopefully you have one).
- Serve the soup immediately by returning it to its clean pot and reheating. You can also refrigerate this to serve later.
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