Recipe

Easy Peppermint Meringues Recipe


Easy Peppermint Meringues Recipe
Another Taste of Home holiday recipe for these easy, pretty and pepermint beauties

Midgelet

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Ingredients
  • 8 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 2 peppermint candy canes, crushed

Directions
  1. In a mixing bowl, beat egg whites until foamy.
  2. Sprinkle with salt and cream of tartar; beat until soft peaks form.
  3. Gradually add sugar, beating until stiff peaks form, about 7 minutes.
  4. Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
  5. Bake at 225° for 1-1/2 hours.
  6. Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool. Store in an airtight container.
  7. Yield: 3 dozen.

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Comments


Iv'e seen pink peppermint ones as well as the green ones!


Awesome recipe, I love peppermint! Thanks for sharing!


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