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Home Poached Salmon With Broth

Easy Peppermint Meringues Recipe

Ingredients

How to make it

  • In a mixing bowl, beat egg whites until foamy.
  • Sprinkle with salt and cream of tartar; beat until soft peaks form.
  • Gradually add sugar, beating until stiff peaks form, about 7 minutes.
  • Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy.
  • Bake at 225° for 1-1/2 hours.
  • Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool. Store in an airtight container.
  • Yield: 3 dozen.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Awesome recipe, I love peppermint! Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    Iv'e seen pink peppermint ones as well as the green ones!
    Was this review helpful? Yes Flag

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midgelet Whereabouts, Unknown

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